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Curd is yummy....specially "bohinjska sirarska skuta" or "albuminska loška". But the best curd is fresh sheep curd from farm. Of course it's "albuminska" curd. I can eat 250 g of "bohinjske sirarske", I usually don't eat "loške skute", but I could probably eat 1 kg of homemade sheep's curd. Curd is great for you, if it's…
