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That is an interesting chart, thanks for sharing! I think that may have just negated any advice I just offered!
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I was thinking a bit more about this and wanted to be certain that you took into consideration the cooking method you are using. If you are doing something such as deglazing, reduction sauce, stir-fry or other high heat cooking methods, then chances are you would indeed evaporate off a vast majority of the alcohol. Again,…
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We have had great results using our Brita water pitcher. We use it for both drinking just as plain water as well as for cooking, coffee, tea, etc. I personally think it is a waste to consume plastic water bottles even if they are recycled when something like a Birta pitcher is sufficient. With that being said, we do use…
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Most of the calories in wine & spirits comes from the alcohol itself (ethanol). The vast majority of that should be cooked away, assuming you are preparing the dish over heat. Alcohol should have about 7 calories per gram. Assuming you know the alcohol percent (~13% by volume?) and you know how much wine you add, you…
