AndOne8675 Member

My go to is 1/4c old fashioned oats, 1/2c unsweetend almond milk (whatever liquid you like), 1TBS chia, 2 chopped dates and cinnamon/ dash vanilla to taste. 1 serving. My family loves it but with different toppings so I quadruple this master recipe and everyone adds extra fruit, yogurt, what not in the morning. I want to…

2 cups of coffee and about 15 cold dead oven fried potato peices off my kids plate.

Creamed corn, the large rubbery artery in chicken tenderloins...We call them tendonloins, black licorice, the smell of pork rinds.

Overnight oatmeal a lot, or eggs with hot sauce in a tortilla, avocado toast and my favorite is left over dinner.

Sriracha and Worcestershire sauce. Hoisen and rice vinegar...Actually all vinegar. Hot mustard, wasabi and horseradish.

Artichoke dip(ingredients subjective making it calorific or not) with baked tortilla chips, baked bites of chicken and jalapeno slice wrapped in bacon and we always eat lentils too...For good luck in the next year? I think... Does beer count as an app?

https://www.bushbeans.com/docs/reduced_sodium_article.pdf Draining and rinsing does b/c the nutrition label includes the brine. An experiment and it's findings.

Cook some protein (roast chicken) and then a grain (brown rice) if you eat those and roast a crap ton of veg...My favorites are Broc. Cauliflower, Brussels and carrots. Layer a serving of grain, protein and 2 serving of veg and pour some veri veri teriyaki on top. I keep everything g seperate and then combine in a…

I make a potato taco..Use all the taco seasonings in the potato, wrap it in a toasted corn tortilla with cabbage and carrots and Sriracha.

Pabst.

Do you like greek yogurt or cottage cheese? Or suck down a scoop of protein powder with liquid of choice... : ) I have chickens and I love them and their eggs but i get tired of the white gobs occasionally. I will bake a potato and top it with greek yo or cottage cheese and salsa for breakfast some times.

Bulk bins are fun.

We do alot of build your own...build your own potato with lots of toppings, tacos etc. Then a person can make it calorific or not. I serve the casseroles, pizza and noodly favorites with large sides of steamed veg or salad. I do more of the veg less of the casserole. My family enjoys all kinds of soups, stews and beans, we…

This. I rinse it and dump it in a pot of boiling water My ratio 1c quinoa to 1.5c water shut off the heat and cover it and walk away. Sometimes I add a pinch of salt or brewers yeast.

Deer Hunter I think... "A lot of people enjoy being dead. But they're not dead, really...just backing away from life."

Good actors in Glengarry Glen Ross. Forgot to add...Alec Baldwin E.P.I.C. hair. "I know he can get the job but can he DO the job? ...uh huh I'm not arguing that with you, I'm not arguing that with you Harry, I know he can get the.."

Adams is my go to. You have to stir it and I keep it in the fridge so it doesnt separate. Just because there is no sugar means nothing, still calorific 100cal a TBS. I have to keep it in the house or I am sure my kids would die.

From reading your post, I want to support you and encourage you to see your doctor if you haven't already. Then go forth and do it! You are the master of your own destiny.

I like fish in a taco.

Spotify! You type in a band, song, artist you like and it will play others with similar style.

As a family, we keep (most of) the "junk" out of the house a conclusion we decided on as a family. Mostly because we will eat all the junk first leaving the other whole foods to spoil. Sometimes though you just need potato chips with ice cream asap, we have to go to the store pick it up and bring it home and we do. We…

Have you talked to a doctor about? I had depression with my first and didn't know until I can out of it...18 Mo later. Baby blues is a real thing.

This and anything from America's Test Kitchen.

My go to lately has been sweet and sour beans and Jasmine rice.

I don't drink often bit I try to buy from small local distilleries. My fav is an organic vodka from Humboldt and I like it with cranberry and seltzer and a squeeze of lime. I like wine and if I can afford it I get organic and close to home as possible...or this 7.00 brand mid state. Sometimes I'll cut the wine with…

We do kombucha. I ferment cabbage and add carrots sometimes. Pickle things in the fridge. I love trying other people's recipes. Is jack fruit the big pokey smelly fruit? Never had it.

Homemade vinegarette

I like to roast my veggies in the oven adds a ton of flavor, you don't even have to use oil. I love teriyaki sauce on veg to change it up. You can water it down or make your own to control the carbs. Rice vinegar or balsamic vinegar is good to add flavor.

I try to plan ahead for up to 5 days..after that some of the food loses its appeal. I make ahead 3 breakfast usually overnight oatmeal and sometimes I will make breakfast burritos roll and freeze..12 at a time his lasts me 3-4 weeks. Snacks extra cut up veg, fruit and sometimes a hard boild egg. For lunch prep I make a…

We avoid black Friday like...the plague. Usually have get together fruday after to break the rest of the turkey down into new meals everyone can freeze. But this year we are participating in Green Friday. California state parks give free day passes for "black" Friday for a ton of different parks here. Gunna hike and picnic.