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Thank you all for the advice. Not to discredit or insult, but I am aware of most of these tips. What I'm really looking for is if someone has some good recipes to help vary it up. I love to cook. I love cooking gourmet food as I have the time in the afternoon to actually do the prep work and all that (morning shift job).
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Thanks for the advice. I mostly eat white fish and salmon. Not really a big fan of Tuna. In fact, I really don't like tuna. But I also ask simply because eating fish every day is also expensive. And I have had vegetarian cheese before. Not too bad, but doesn't quite melt as nicely...unfortunately.
