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I love roasted eggplant. Drizzle with a little olive oil, salt & pepper, oregano, and garlic. Bake at 425 for about 30-35 mins. Here are a few I had on my Pinterest I haven't gotten the chance to try yet. www.http://foodblogga.blogspot.com/2011/09/super-size-me-eggplant.html Sorry can't get the link to highlight for some…
