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I am a spaghetti fiend and recently switched to whole wheat capellini to "healthify" it. Honestly, it took me trying a few different brands before finding one I liked to replace the regular white pasta (I like Central Market). I've heard of people making spaghetti noodles out of squash, making shreds of it with a fork. Has…
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Thank you so much, everyone. I am excited to be more active here.
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This is so encouraging, and you look fantastic! Tape measures are better friends than scales in my opinion. :)