cheryl4813

Skinnytaste.com has a banana cranberry bread that is to die for. I've been eating that for the last couple of weeks.

I had my surgery in April 2013, and have just this very week passed the 100 pound mark. I just had my labs done and for the first time in years everything is "within normal limits". I mostly need MFP to keep track of my protein content, and would love to have some new ideas to add to the mix!