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Tofu is my most favorite food~! I often make "Firecracker Bean Curd" from Veg Times http://bit.ly/eKn8gn Firecracker bean curd 1/3 cup veg stock 3 tbs soy sauce 1 tbs canola 1 tbs minced garlic 1 tbs minced ginger 8 whole dried red chili peppers 1 1/2 tbs chili sauce 1 lb med tofu 1 tsp cornstarch dissolved in 2 tsp water…
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Vegan friendly - macrobiotic - very tasty! http://www.lenoresnatural.com/recipes/recipes.php
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Sadly, I fell off the vegan wagon due to the fact that I had 22 hospital stays since 2006 - my Dr always teased me that I needed a good steak dinner - Since he saved my life, I don't mind the teasing~! haha I try to eat vegan meals - & have never stopped being vegetarian
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I've had the pleasure of meeting & hearing Dr. Campbell of "The China Study" fame - you may be interested in a new documentary he is in http://www.nwveg.org/forksoverknives.php