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So, looking at the Nature's Own 100% Whole Wheat label, the first ingredient is "Stone Ground Whole Wheat Flour" and no mention of "enriched flour" or "enriched white flour", so I'm thinking this is OK when I absolutely MUST have a sandwich! Thanks all.
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I think that's part of my confusion. I understand the lower glycemic index is better but I've not seen any bread labeled as 100% whole grain.
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OK, yes..... now that's making sense. Thank you!
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Hi, thanks much for your response. Can you pls provide name brand so I know what to look for in the stores? Thanks again for your help. I'm finding this so confusing. I spent about 20 minutes checking and reading all labels, and the Nature's Own 100% whole wheat had the least amount of calories (50 per slice), carbs and…
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So, even if a multi-grain or 10 grain is higher in calories, carbs and sugars, do you feel that it's still better than whole wheat? That's my confusion........