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yes - entries should be validated. Also, MFP should set up a standard format for entries: generic subject, flavor, descriptor 1, descriptor 2 soup, tomato, Campbell's, made with water yoghurt, greek, strawberry, non-fat, Yoplait
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Here is the link to the Barilla website that is very thorough with dry to cooked conversions (cup-per-two-ounce serving, and cups-per-package). Very generally, a 2-ounce serving is about 1 cup cooked. It does vary with the pasta type. http://www.barilla.com/faq?p=measuring
