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Six at a time, give or take, because I only eat about one/day on average. If I have an extra carton, they go in that... otherwise I just use a bowl. 7-10 days in the fridge is fine for normal eggs. I don't like marking the shells with ink, because they're porous. If I need to tell whether an egg is raw or cooked, I spin it…
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3-4 cans per week? Nothing to worry about.
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Lots of options here. I'll go with Thai curry paste. It's delicious, cheap, healthy, and versatile. If you have a neighborhood Asian grocery store, look for Maesri or Mae Ploy brands. Mix a spoonful or two with coconut milk, and it makes a wonderful sauce for chicken, pork, beef, any seafood, vegetables, rice, etc. (I…
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Good choice. Lots of us here use that ratio.
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Can you lose ten pounds? Just do that five times. :) Seriously, though, just take it slowly. Shoot for a small 500 calorie/day deficit, and you'll be down 50 lbs in less than a year.
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My breakfast is always: (a) a protein shake, and (b) a medium-large cup of coffee with 2 tablespoons of half-and-half. I switch back and forth between the two -- a few sips of one, wait, a few of the other, wait, etc. -- and this combo never fails to keep me full until lunch. I like coffee black, too, or with…
