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Why cauliflower? Try this. Separate 4 eggs. Mix yolks with 5 tablespoons sweetener (splenda) 1 tsp baking powder, 70g polenta flour, juice one lemon. Whisk egg whites till stiff and fold into yolk mix. Pour into cake tin and bake till golden. Cut cake in half when cold and fill with quark mixed with sweetener and lemon…
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Why cauliflower? Try this. Separate 4 eggs. Mix yolks with 5 tablespoons sweetener (splenda) 1 tsp baking powder, 70g polenta flour, juice one lemon. Whisk egg whites till stiff and fold into yolk mix. Pour into cake tin and bake till golden. Cut cake in half when cold and fill with quark mixed with sweetener and lemon…
