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Yes, I'm sorry it's call Morton's Nature's Seasons, it's in the seasonings area in grocery stores, it has a yellow label and a blue cap. I'm sure any type of "season all" would work well, I just choose this because it has less sodium than others. :)
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I'm not a huge fish fan, but if my family does eat it I make tilapia. I like to put it on a cookie sheet and bake it @ 350 degrees until it starts to turn a little flaky. I will then take it out of the oven and spread a little butter and Morton's Season All. I put it back into the oven for a few minutes and it comes out so…
