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It's terrific and easy to cook. You can just cut it in half and microwave it for several minutes, and add butter, salt, pepper.
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Wow, you must be kidding, right? I really don't feel like submitting a gazillion links from DOCTORS webpages to prove otherwise, but for some people, you are absolutely wrong. How could you even say this, anyway? Everybody's health level and dietary needs are different. Stop being irritated and start embracing diversity.
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It sure the heck is for me. With type II diabetes running heavily in my family history, carbs like bread cause my blood sugar to go whacko, and me to gain weight. It also makes me feel sick. I eat gluten-free bread, as a treat. Otherwise, try wrapping your cheese and meat between two big romaine lettuce leaves. It's really…
