imagination_fragments Member

I made this tasty concoction earlier in the week when i was desperate for chocolate 2/3 c. heavy whipping cream 1 oz square of baker's unsweetened chocolate torani sugar free chocolate syrup to taste vanilla extract almond milk I melted the baker's chocolate into the heavy whipping cream. Then added the vanilla extract and…

I've been on synthroid since I was about 15ish. The main reason my doctor put me on it was that I didn't react well to the generic version. My father has similar issues with the generic and so we both take synthroid. He had hyperthyroid back in the day and they killed it with radiation because they couldn't control it and…

Since my new doctor put me on 125 of synthyroid (which she said was better than my previous dosage which was actually too high) I've actually lost about 5ish pounds. Not 100% sure its actual weight or water weight but its more encouraging than previous dosages. Haven't really been exercising due to being busy with the…

I looked up the Salicylate Sensitivity that you mentioned and all I can say is ... yikes ... I'm pretty sure that my joint issues aren't caused by a salicylate sensitivity. My knees are messed up from a combination of sports injury and a skiing accident (was trying to avoid crashing into a friend and ended up twisting my…

I've found them at my local Asian market but for a "small" package its almost three dollars. The ones I found are packaged in water and in the refrigerator. Is there a dried version that's cheaper?

this looks amazing and i'm totally going to cook this up soon :)

this sounds great. will totally have to try it out

I'm 5'11" and my hypo is controled with meds. And even though I'm not excerising like I should I'm still losing about a pound a week with a calorie limit of 1700. Think your meds might need to be upped and you need to eat more calories.

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these look like they are wicked :)

lol after reading what some of you put in you oatmeal mine seems rather dull in comparison. the only thing i add is strawberries, wheat germ, brown sugar and a pat of butter. might have to try something new

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this sounds amazing! *bump*