Celene1

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  • I take a couple of triangles of Laughing Cow, mix with a bit of white wine and shallots or garlic, minced. Heat and serve over broccoli and cauliflower.
  • I love salmon. Fresh fillets are good bbq'd, broiled or done on cedar planks on the bbq. Here is one of my favorite ways to prepare salmon. I never use that much oil...maybe just a tbsp. This can be broiled as well. "Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even…
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