cujina

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  • Thank you for all of your input! I do appreciate it!
  • It's really nice on rice... :) Also love it to saute veggies in... As far as the flavor, I think it's light and slightly buttery... I enjoy it. It's also a lot more durable than olive oil at different temperatures. It doesn't break down as easily. There's been a lot of doctors that rave about it. I wouldn't start drinking…
  • My scale tends to jump around (digital) depending on where in the bathroom it is. Seriously 7 inches to the right can make the difference of 2-3 lbs. I don't know if my floor is uneven or what. So, I position mine in the same place every day exactly and weigh in nude... Only to find that I've lost no weight.. /sigh..…
  • I always think it's kind of funny when we refer to the processes going on in our body as if they're evil monster's under the bed or hateful neighbors. You talk about your fat that way. That fat has a mind of it's own, am I right? Ha! and don't get me wrong - I totally talk about my metabolism that way. I have gone so far…
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