treework

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  • Another thought.. boil up a bunch of it and freeze in meal size batches. Will be nice when the season is over!
    in What to do with Swiss Chard? Comment by treework June 2013
  • Another soup: Saute 3 garlic cloves (thinly sliced) in 2 tbsp olive oil until fragrant Add one 28 ounce can whole tomatoes (crush the tomatoes or just use the crushed variety) and 28 ounces of water salt and pepper, bring to a boil and reduce heat. simmer for about 20 minutes in the meantime, wash one bunch of chard, chop…
    in What to do with Swiss Chard? Comment by treework June 2013
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