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Last month I walked 40.6 miles, hope to pass that by at least 10 in February
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I'm in add me
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As an avid smoker of anything wild, I generally soak my mule deer in Claudes brisket marinade for anywhere up to a week and then season up and put on the smoker. I would imagine that since the meat has already been cooked you could still hit it with some Claudes and and then cook it again in a crock pot. As for my…
