zaka123

I buy the individually wrapped 4oz chicken breasts from Schwans too. I always take mine straight from the freezer to the oven and bake on 475, I use a salt free garlic seasoning on them, spray some pam on the cookie sheet and cook for right at 27 minutes. They always turn out perfect, very tender and tasty. Not sure why…

I am also big in the chest area. I put my chest strap under the bra like previous posters have said. I can barely tell I have it on and get accurate readings.