matthewcoenen

This is my "pasta sauce for one" recipe. I make it often. It's easy and works perfect with 6 oz. of pasta. 8 oz. can tomato sauce 1/8 tsp. salt 1/8 tsp. dried oregano 1/8 tsp. dried basil 1/16 tsp. crushed red pepper (more or less to taste) 2 cloves garlic, minced (I use freeze dried garlic -- about 1 tsp.) Stir all…