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I make this sometimes as an afternoon snack and LOVE it - it's even better after putting it in the freezer for an hour! It's like frozen yogurt.
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To sum up, PB makes everything better. :)
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My four usual quinoa breakfast combos are: 1) Mixed with a tablespoon peanut butter and a tablespoon honey; 2) The above, with a sliced banana mushed in; 3) Topped by a poached egg (and maybe a little salt) - if you're not too sick of your eggs; 4) Wrapped up with a whole wheat tortilla (gluten-free in your case!), PB, and…