sexysisam Member

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  • I've been GF for a while. I don't even allow it in our house because my son is so sensitive. I agree with another poster that said just to swap out gluten-y ingredients for GF versions. I really like Ancient Grains quinoa/corn pasta, corn tortillas, and Wendy Warks gluten free flour mix (I make my own mix, but it's also…
    in Gluten Free Comment by sexysisam September 2013
  • Ahhhh gluten. I miss it! I have celiac disease and have been gluten free for 3 years. I make a lot of my own stuff - hamburger buns, bread, cinn rolls, cookies, cakes, etc. I've found that eating gluten free and baking it from scratch, grinding my own grains, eating lots of ancient grains (quinoa, sorghum, buckwheat, teff,…
    in can anyone make a case for gluten being healthy? Comment by sexysisam July 2013
  • You ladies have done awesome. Great inspiration! Thank you all for posting pictures!
    in Lost Your Lower Belly Pooch? SHOW IT OFF! Comment by sexysisam July 2013
  • I lost weight quickly until about 4 weeks pp, about 40 lbs. When I stopped loosing weight I started using my fitness pal and lost 3.5 more. I haven't weighed myself since (I was 6 weeks pp on Thursday).
    in Pregnancy-How many weeks after delivery did you lose weight Comment by sexysisam July 2013
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