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Hi, I was recommended Michel Montignac's book by a friend who lost 13 kg in three months. It's low GI diet with some peculiar food mixing rules which I ignore. Interested in recipes and other people's experiences.
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From Sunny (at the moment!) Devon - feel free to add. Peter
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If they are thin then a minute on a hot foreman-type grill is all they need, with a bit of oil and black pepper For fat ones I like to bake them in a caserole wrapped in parma ham. Tiny bit of butter in the bottom. Very Juicy that way. Tinned/bottled white ones are great slurped straight out of the tin - I never get those…
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I am shocked. Really.
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100 % Dutch - as far as I know.
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100 % Dutch - as far as I know.
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Really how did you read it ?
