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If you are okay with soy, and you're not familiar with cooking tofu, Isa Chandra has a great scrambled tofu recipe: http://www.isachandra.com/2009/10/tof-u-and-tof-me-scrambled-tofu-revisited/ It's easy, it's versatile, it's great for breakfast or in a wrap with some greens. I also like to do a version of Saag Paneer…
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You could make your own veg. broth to sauté the mushrooms in. Control the sodium, no fat. Veg broth takes less than an hour to make and freezes well. You could use the stems from all those mushrooms to make the broth. That said, other posters here have already made excellent points regarding the differences and…
