chainone

My best friend and I still binge together on a regular basis. A whole bag of chips each, then a whole pie each if we can fit it. We joke about "powering through" the uncomfortableness. Does anyone else notice that though? Like there's the first few full levels that you can just eat past and then you hit a wall?

That looks like the photo was taken at the House of Cheese in the Market! Nice to see another Ottawa native :) I'd have to say that a full size, frozen, vegan imitation salami from the Asian market is the weirdest thing I've ever seen.

Everything. I use it as toothpaste. Try thinning some and using it as a salad dressing. Works even better if you toss in some mini baked falafel balls as croutons. If I'm feeling particularly decadent, I spread it on some fresh ciabatta with spicy roasted pepper jelly.

What I've noticed for myself is that supplements can be kind of tricky. You can't just walk into a pharmacy and pick something off the shelf. If you're serious about supplementation (and you sound it), you need to invest in high quality ones. You also need to read up on which ones may interact with others. The formulation…

The only one I haven't tried is the honey one. They are all amazing! The spicy one is fantastic with Thai food, the dark chocolate one is nice but the white chocolate one? Do yourself a really big favor and mix it into oatmeal with raspberries.

What everyone else said. Because you're the sole chef, it kind of makes it easier. My boyfriend is a carnivore, I'm vegan. I'm counting calories, he's not. When he cooks dinner for both of us, there's always a separate protein for me, so I just weigh that. Then I weigh out a smaller portion of the combined meal (which is…

Tip for those looking for longer "noodles" out of the squash and have some extra baking time! Don't cut it lengthwise, cut it across the equator. The strands run around like a spring, not lengthwise. Makes a better vinegary pasta salad that way! :smile:

Thank you, Google.