werde_fit Member

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  • Hi, we are replacing rice with sorghum/millet or quinoa. When cooking sorgum/millet we are using vegetable stock dissolved in water. Then it get's already a more spicy taste. With best regards Dirk
    in Substitutes for rice Comment by werde_fit July 2013
  • Hi, I just saw this thread I cannot resist to add our creation, because it is named green smoothie :-) I have started with some common herbs like parsley, dandelion, etc. , a banana, rice milk, and cinnamon :-) After a while I'm now taking the herbs founding the so called Frankfurter Sauce: Borage Chervil Cress Parsley…
    in Your green smoothie creations!! Comment by werde_fit July 2013
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