pipesmom

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  • Thanks for the information. You didn't mention how you cook your meatballs. Try boiling them in water once they are formed. Bring a large pot of water to a boil, place the meatballs in the water. Boil them, like pasta, for 5-10 minutes, when they float they're done. Only down fall, they don't "brown" but there is no extra…
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