rodneymonster

Crock pot size (or dutch oven size) matters a TON based on how braising actually works. You want the food to fill up most of the space (NOT ALL and NOT TOO LITTLE) of the cooking space. If you use a huge 6 qt crock pot for say, 2-3 lbs of pork butt, then your results would be gross. Use a 3 qt crock pot, and presto,…

Seriously, eat the butter. It's churned cream, delicious, and you need very little of it to cook eggs, butter toast, etc. Don't buy honey-salmon-flavor infused butter crap, just buy butter (salted or unsalted).