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I know it's a pain, but what comes to mind is to make a "nutrition chart" for the *whole* custard, then break it down to a tablespoon sized serving, then see how many tablespoons it takes to roughly reach your preferred level of saturation. Off the cuff, inaccurate example only to show process - 2 eggs, 1/2C skim milk (I…
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I'm so happy for you :) Taking care of yourself and getting results- that's a pretty good birthday gift :) Happy birthday!
