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Here are the nutrition facts for this recipe; Servings-4 Calories-328 Fat-6 grams Protein-45 grams Carbohydrates-26 grams Fiber-5 grams Sodium-264 mg
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Here are the nutrition facts for this recipe; Servings-4 Calories-285 Fat-9 grams Protein-26 grams Carbohydrates-21 grams Fiber-4 grams Sodium-505mg