Replies
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groundskeeper
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Sunflower seeds
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poet
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grapes
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Onion rings
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Underwear model
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corn on the cob
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cinnamon
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I take my food scale to the restaurant, separate each item into my special weight bowls, measure the calories of everything and cut each item into an exact portion, mix everything up together and eat after I log everything. Not really. :wink:
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Entomologist
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Freshly cut lemons
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Soccer coach
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I have 2.5 stones left to go! Good luck to us both! :drinker:
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honey
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Friendly
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rock star
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Freshly baked chocolate chip cookies
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carburetor fluid
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I'm not eating Keaton, Buster! :noway:
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daffodils
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Acrobat
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Software engineer, used to be a hardware engineer, hoping to get into meatware. :drinker:
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Galbi, Bulgogi, and kimchi :drinker:
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Daisies
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http://stanfordhospital.org/digestivehealth/nutrition/DH-Low-FODMAP-Diet-Handout.pdf The Low FODMAP Diet
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That's preposterous. No one can explode from eating too many carbs! That's just not correct. Everyone knows what really happens if you eat too many cards is that you asplode.
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I forgot to answer the second question: How long did it take? Exactly 100 days. How did u do it? By eating the same stuff I was eating before but in smaller portions (non restrictive diet). Added some cardio exercise and light weight lifting and that was it for me.
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LOL I was thinking the exact same thing! It's funny because it was my 100th day recently and I have lost exactly 2 stones. Of course I still have 2.5 stones left to go!!
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I could never eat balut. Not just because it's vile and disgusting looking, but because I wouldn't want to eat that poor little ducking. :( I've always joked that if I had to live in most Asian countries, I'd become vegetarian right away and just save myself the trouble. The silver lining to that would be that I wouldn't…
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I'm afraid not.
