We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Replies
-
I had the gastric sleeve last December. At my initial consult I weighed 391. I went through four months of preop diet, and on surgery day I weighed 341. Now I'm almost 11 months out and I'm down to 237. I still have a lot to lose, but it was the best decision I could have made. It's just a tool that restricts you from…
-
Hi! I just got approved for my sleeve surgery. I'm looking an early December surgery date. I have a lot to lose too. I'll friend you and we can share recipes, give support and help each other through this process. SW: 391 CW: 353
-
Good luck today! I just got approved for my sleeve surgery, and am scheduled to have it done the first week of December. I will friend you, because I'd love to help support you and maybe you can give me some advice before I have mine.
-
I had a really hard time with my eggs falling apart too. This is what works for me: Fill pan with water and bring to a boil. Add room temp eggs to the water (carefully), and bring back to a boil. Once the water is boiling again, let it boil for 10 minutes. Then drain the water from pan and replace it with cold water. Crack…
-
I like to mash one up, add some garlic salt to taste, then spread it on a turkey or veggie burger. So good..
-
This makes 2 or 4 servings, depending how much you want :) 1/2 cup plain greek yogurt 2 tbsp peanut butter 1 tbsp honey Dash of cinnamon Amazing..
-
Bumping for later
-
Did you use fresh or frozen spinach?
-
Yum! bump
-
Can't wait to try this.. bump!
-
bump
-
bump!
-
bump!
-
bumping for later!
-
Bump
-
I'm going to try these!
-
Avocado, red onion, tomato, garlic salt
-
bump
-
bump!
-
bump!
-
bump!
-
Bump!
-
I use them to make mini shredded chicken tacos. I got the idea from Hungry Girl's site. I cook 1 chicken breast and then shred it. Then I season it with taco seasoning and let it simmer for a few minutes. While that's simmering, you take your wonton wrappers and drape them on the sides of a deep cake pan. Make sure to…
-
bump!
-
bump!
-
yum! bump!
-
bump!
-
bump!
-
bump
-
bump!
