gracewantsthin

Going out for sushi tonight so hopefully it won't be tooooo many calories

I make crepe batter and leave it in the fridge over night. Then I just heat up the pan in the morning really quick and make one and add toppings. The batter is generally pretty healthy since I use one that uses an egg, milk, flour - no butter or sugar. It tastes great with some cinnamon and nutmeg. For toppings, I usually…

I wish I actually measured myself haha then I'd actually have something to compare to

I'm not entirely sure how many calories I'm eating per day since I'm pretty bad at keeping track, my body has quite a lot of fat though so if anything I'd like to lose that.