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Going out for sushi tonight so hopefully it won't be tooooo many calories
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I make crepe batter and leave it in the fridge over night. Then I just heat up the pan in the morning really quick and make one and add toppings. The batter is generally pretty healthy since I use one that uses an egg, milk, flour - no butter or sugar. It tastes great with some cinnamon and nutmeg. For toppings, I usually…
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I wish I actually measured myself haha then I'd actually have something to compare to
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I'm not entirely sure how many calories I'm eating per day since I'm pretty bad at keeping track, my body has quite a lot of fat though so if anything I'd like to lose that.
