mistersassysquatch

I would use those subs. But if you're going to use splenda, add a quarter cup of applesauce, mashed banana, or pumpkin to it as well because sugar acts as a liquid, so if you use splenda instead, it will definitely be dry. I would sub half oil and half oil for the butter (I do that with banana bread all the time). Strained…

I'm like the queen of cheap healthy food! I am currently addicted to tofu egg salad, though real egg salad would be cheaper. I can get 6 whole wheat pitas at Kroger for a buck or $1.50 (or make them myself when I have time for cheaper), then I stuff them with tofu egg salad and some thinly sliced zucchini or some lettuce.…