CdnBulldog

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  • Heh, and I thought I was being helpful! Ok, I'm wrong. Sorry! 4 minutes is perfect for soft-poached eggs. Being that's my fave, that's what I was thinking of as being comparable. When I was a wee lad I used to each soft-boiled eggs all the time - but I was too young to mess with the stove at that point. CrystalT is…
    in how do i make soft-boiled eggs? Comment by CdnBulldog March 2010
  • Yup, that's all there is to it. 4 minutes it the magic number (if the water is already boiling when you immerse them). That's good for soft poached eggs as well (my own personal fave). Running under cold water immediately upon retrieval stops the cooking process. Anything longer makes them firmer until they're hard-boiled…
    in how do i make soft-boiled eggs? Comment by CdnBulldog March 2010
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