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So my views are largely controversial to society but here we go... I wouldn't be concerned at all. When looking at clean eating, I wouldn't go free/reduced fat unless that's just how a product naturally comes. Places tend to replace the fat with "other" stuff which is probably NOT real. Then your body has a harder time…
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I haven't gone through the entire thread but these are a couple I haven't seen: http://www.thehealthyhomeeconomist.com/ http://www.100daysofrealfood.com/ Enjoy!
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If you have a source or raw milk that may be ideal. A lot of people who are lactose intolerant still fair very well with that. The availability varies by state and area but worth looking into. Otherwise maybe a more local non-homogenized alternative? We have Snowville here, its a nice alternative to straight conventional…