tamilami

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  • Love the Betty Crocker cookbook - you cannot go wrong. I love to cook, but I do refer to that cookbook all the time and out of like 50 cookbooks that I have, that one stays on my counter. Once you make something that tastes fantastic, it might get you more excited about cooking. Good luck!
  • I made this last night - Sauteed the chicken breast with garlic and scallion until brown. I added a can of cream of chicken and a can of chicken broth, dijon, sun dried tomatoes, and brocolli - let the chicken simmer in the juice until done and served over bow tie pasta. It was delicious and even my picky one ate it.…
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