Replies
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She says it's a good alternative to oatmeal (but not to think about it as an oatmeal substitute or you will be disappointed). Sounds yummy!
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I love quinoa and eat it for breakfast all the time, especially in the winter. I also make a big batch like CorlissaEats and have it on hand to make lunch bowls (add some kind of veggie and a protein plus GF soy sauce or seasoning) or as a side with dinner. I wnat to try this quinoa recipe from the Food Network's Chef…
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I have been gluten free since October 15, 2012 at my doctor's recommendation (actually, three doctors) due to a gluten allergy, and have never been happier! I had horrible allergy symptoms, headaches 3-4 times/week, a rash on my hands, an itchy scalp, major fatigue, frequent colds and gastro issues, but none of the drs…
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I have been 100% gluten free for medical reasons (gluten allergy) since October 15, 2012. I'm 42 years old and I can honestly say that this was the best thing that I've ever done! I wish I did it 20 years ago! I had unexplained allergies and horrible headaches 3-4 times/week my entire life, and in the past 15-20 years I…
