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I would just be 100% really really sure the egg shells are sparkling clean on before tossing them in. Salmonella, weird chemical sprays, etc. I eat the yolks. Not often enough to be at all concerned. I'm a poster child for great blood chemistry no matter how many eggs or how much meat.
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I'm so stoked about your ketosis success. Just bought Kiefer's book. I might hop on the bandwagon. The hypnosis wore off (though I do have one of her recordings and probably should re-listen regularly).
