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I can't think of a way to make eggplant crunchy as a pizza crust, but you get points for creativity! I do a couple of things to make eggplant less mushy- maybe one will work for you. I sometimes slice an eggplant thinly and dip each slice in egg and then Panko crumbs before baking slices on cookie cooling racks set on top…
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Dover, NH
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Dover, New Hampshire, USA