rachelshawnacole

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  • 1-eggplant sliced into 8 rounds (skin-on) 1/4 cup -FF Mayo (spread in a thin layer on both sides of the eggplant.) Salt/Pepper/Garlic Powder sprinkled on both sides of the eggplant. 1/4-1/2 cup of Parmesan cheese. Lay the eggplants out on nonstick foil on cookie sheets. Sprinkle with spices and Parmesan cheese. Pre-heat…
    in Cooking Challenge: Eggplant Comment by rachelshawnacole February 2011
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