red_rose_dragon

Replies

  • I love them with 2 tbsp light sour cream. 2 wedges of laughing cow light cheese. Salt. Pepper. Voila! Instant alfredo! :) Definitely have to wash them first...twice. Then toss in a pan. It's not as weird a texture as you might think. I was half way through a bowl of them before I stopped and reminded myself I wasn't eating…
Default Avatar