Tigercat33

That looks waaay too good to be true! For real???

If you have a mandolin, julienne zucchini and yellow squash so it's stringy like spaghetti. Soak it in water to maximize your water content. Saute it up in olive oil and fresh garlic and add some cooked spaghetti. It's a fantastic way to stretch your pasta. One of my favorite recipes!!! You can eat a lot of it and not feel…