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I'm a vegetarian and I've been doing a lot of "accidentally vegan" meals. I'm trying to up my protein intake so I've been cooking with lots of beans and replacing rice with quinoa. A lot of people don't like quinoa, but think of it as tofu, it takes on the flavor of whatever you season it with. I usually throw together…
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Designer Whey in French Vanilla is my go to. It doesn't taste like *kitten* and it gets the job done.
