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Bump

Also, jerky. Either home made or store bought depending on your nutritional needs.

Here's an idea, I don't know if it would work. What if you made some borsch (don't know how to spell it. Soup meant to be eaten cold) and froze it in single serving sizes. Take the frozen soup with you and by the time your ready to eat it, it should be defrosted and ready to eat.

Bump, loving the idea. Thanks!

This is my go to soup, Carrot Soup 2 cups carrots (peeled and chopped) 1 onion (chopped) 1/2 tbsp butter (I use sweet cream unsalted) 1 can Coconut milk Saracha sauce to taste Sauté onion in butter until translucent and starting to brown slightly. Add carrots and just enough water to cover, bring to a boil and cook until…