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lhammerlift
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cut it in half, pop out the pit, remove the skin and its ready to eat...plain with sea salt, with rasberry vinegar or cut it up and put it over eggs, your salad or put it in your wraps. I also use it as the "fat" for my tuna fish salad.
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What to do with an avocado??
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lhammerlift
October 2008
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