We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Replies
-
The thing that's good and bad for me is that whenever I bake or cook, I am usually in the kitchen so long, I want nothing to do with the finished product. So whenever I'm baking a huge cake for someone, I have zero desire to eat any scraps I cut off before decorating. Good! Cooking meals has to be really quick and really…
-
Yeah, I'm usually the same way. There are a few cakes I'd eat.. but cookie dough. Crap.
-
I only wear mineral makeup from this hippie-type company in Austin, Tx. It's called Everyday Minerals and is so incredibly affordable and the only thing I've ever used that actually looks good (I'm very fair-skinned, but on the pinker side). The most expensive thing I buy is a Neutrogena moisturizer which is like $15.. but…
-
Steel cut oats are less processed oats than your typical Quick Oats or instant oatmeal. It looks different, takes longer to cook, and tastes different. There's definitely got more of a texture to steel cut oats as they hold up better in cooking. If you've never tried them before, try buying just a serving (or two)'s worth…
-
Oh I've totally done this. On Sundays in the winter, I'll cook up a big(ish) pot of steel cut oats on the stove and dish it into those Glad/Ziploc bowls to cool and store. I'll typically eat those oats for 3 mornings. I make a point of making the oatmeal with water, never with milk. I'll occasionally add some soy or…
