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The thing that's good and bad for me is that whenever I bake or cook, I am usually in the kitchen so long, I want nothing to do with the finished product. So whenever I'm baking a huge cake for someone, I have zero desire to eat any scraps I cut off before decorating. Good! Cooking meals has to be really quick and really…
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Yeah, I'm usually the same way. There are a few cakes I'd eat.. but cookie dough. Crap.
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I only wear mineral makeup from this hippie-type company in Austin, Tx. It's called Everyday Minerals and is so incredibly affordable and the only thing I've ever used that actually looks good (I'm very fair-skinned, but on the pinker side). The most expensive thing I buy is a Neutrogena moisturizer which is like $15.. but…
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Steel cut oats are less processed oats than your typical Quick Oats or instant oatmeal. It looks different, takes longer to cook, and tastes different. There's definitely got more of a texture to steel cut oats as they hold up better in cooking. If you've never tried them before, try buying just a serving (or two)'s worth…
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Oh I've totally done this. On Sundays in the winter, I'll cook up a big(ish) pot of steel cut oats on the stove and dish it into those Glad/Ziploc bowls to cool and store. I'll typically eat those oats for 3 mornings. I make a point of making the oatmeal with water, never with milk. I'll occasionally add some soy or…
