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I would love to learn about nutrition. One speaker in the documentary had a Masters in Nutrition, the other a Doctorate in Nutrition. So, where do I go for nutritional education that is not "marketed" etc.
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After watching several documentaries about processed food and sugar, I believe that all supermarkets should offer a variety of AFFORDABLE organic foods. At Walmart, I noticed the organic canned chicken was several dollars more than the non-organic. To answer your question-- IF nutritionists are right on sugar being like…