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Sauce: 1 Onion; chopped 2 Cloves Garlic; crushed 28 ounce Can Crushed Tomatoes 16 ounce Can diced Tomatoes 6 ounce Can Tomato Paste ¼ cub Fresh Parsley; minced 1 tablespoon Packed Light Brown Sugar 1 teaspoon Salt 1 ½ teaspoon Dried Oregano ¼ teaspoon Dried Thyme 1 Bay Leaf 1 Whole Stalk Celery; leavesremoved 2 cub Water…
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hmmm, interesting...
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My calorie goals did automatically reduce (mfp default?) when i lost 10 pounds, maybe I need to re-evaluate that. Thanks for the advice.
